9/16/2023 0 Comments Chicken thoughts artistWe watched the moving and loving film, Who is Harry Nilsson (And Why Is Everybody Talkin’ About Him)? the other night. Transfer chicken to plates top with sauce and serve.Ī classic dish deserves a classic artist, and they don’t get much more so than Harry Nilsson. You may need to turn the heat up to medium-low.) Uncover and allow sauce to reduce until thick enough to coat a spoon. Partially cover, and allow to simmer for around 20 minutes, until chicken is done. Reduce heat to low and return chicken to the pan. Boil for a few minutes, whisking occasionally. Saute briefly (around 30 seconds), then add orange juice, mustard, chicken broth, rosemary, honey, and chipotle pepper. Return skillet to medium-high heat and add minced garlic to pan. (Bonus Tip: Toss some broccoli with some of the extra fat and roast it! Mmm!) Remove chicken from skillet and pour off all but about 1 tablespoon of fat. Heat oil in a skillet over medium-high heat add chicken and saute until browned on both sides (especially the skin side). Season chicken on both sides with salt and pepper. Kosher salt and freshly ground black pepper.1 chipotle pepper in adobo sauce, minced (or more if you like more heat).Roasted broccoli is good for helping getting the last specks of sauce – otherwise, you might be tempted to lick your plate. A good sauce transforms about anything into something special, even the humble chicken thigh. It combines the sweet, fresh flavors of orange juice and honey with the spiciness of grainy mustard, and a bit of chipotle pepper thrown in for warmth. “Orange Chicken”, as we call this at home, is an old favorite of ours because of the great sauce.
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